My Christmas Travel Misadventures…”Planes Hot Pockets And Automobiles!”
How’s Your Holiday So Far? I’m just hanging around with a vintage totem pole in a park near Akron, Ohio. How did I get here? Well, my wife Alex captured it well with her instagram! You see, our holiday...
View ArticleCaviar On Deviled Eggs! Caviar Tater Tots! “Bite! Eat! Repeat!” Is Back! Here...
52 Cookbooks! 52 Recipes! A Tasty 2022 Is Here! My friend, Chef Ross Melling once shared an amazing food mashup with me: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…originally...
View ArticleMy “52 In ’22” Recipe Challenge Is Underway! A Classic La Belle Sole Recipe...
52 Weeks! 52 Recipes! One Delicious Year! I shared this photo on New Year’s Day – I have challenged myself to cook a new recipe each week – that I make from scratch, each one from my cookbook library:...
View ArticleA “Sunday Gravy” Recipe From The Sopranos! My “52 In 22” Cooking Challenge...
Cooking With The Sopranos! It’s week two of my “52 In 22” cooking challenge. I will be making a new recipe each week from one of my cookbooks…I teased you with a look at the first ten, with this...
View ArticleWhy “Dumb & Dumber” Is A Love Letter To Food!
Meet Harry and Lloyd. They are indeed “Dumb & Dumber!” Yes, this 1994 comedy hit is also on blu-ray in an unrated edition, which we own and love…here’s the original trailer: Here’s the plot: after...
View ArticleMy “52 In 22” Cooking Challenge Is A “Crispy Mollet Egg With Asparagus!”...
Behold Michael Ruhlman’s Crispy Mollet Egg! Yes, this is the actual photo of Ruhlman’s beautiful “Crispy Morlet Egg With Asparagus” dish, as shared in his terrific cookbook that celebrates anything and...
View ArticleWould You “Wear” Food? Ramen Noodle Hair Bands! Shrimp Tempura Snuggies And...
Time To Wear Your Favorite Food! As you all may know, I LOVE EVERYTHING ABOUT JAPAN. I love their energetic embrace of all aspects of life, pop culture and fashion – and I love that they love plastic...
View Article“Seoul Food” The Movie! Exploring Culinary Delights At Street Level! Plus A...
Ready For Some Unique Street Food? I love to travel. I’ve been able to visit some unique places, such as one of my favorite adventures, the incredible city and food of Seoul, South Korea! One of the...
View ArticleMaking A Duck Pie! My “52 In 22” Cooking Challenge Has Pancetta, Cabbage And...
It’s Week #4 Of My “52 In 22” Cooking Challenge! For those laying along, this is the stack of the first ten cookbooks I am cooking from, all part of my “52 In 22” challenge…time to dive into a book......
View ArticleA Delicious “Smorgasburg!” Fried Fish Sandwiches From “Little Fish” At The...
Get Ready For Fried Fish Nirvana! That’s my wife Alex, excited for me to share a wildly delicious sandwich from one of the coolest outdoor eating venues that Los Angeles has to offer: A “Smorgasburg!”...
View ArticleCooking Anthony Bourdain’s “Bacon-Wrapped Garlic Pork!” My “52 In 22” Cooking...
My “52 In 22” Cooking Challenge Pays Homage To The Great Anthony Bourdain! I was as stunned as all food fans when news of Bourdain’s death hit in June 2018: he was a great Chef, passionate Foodie,...
View ArticleMaking Clemenza’s Meatballs! Celebrate “The Godfather” At 50 With This...
Here’s To A Tasty Celebration Of Mobster Meals! Time to bite into the greatest film ever made, Francis Ford Coppola’s “The Godfather”…turning 50 this month – but Clemenza’s Meatballs are timeless!...
View ArticleTackling “Tiffin”– And Eggplant! My “52 In 22” Cooking Challenge Rolls Up...
Celebrating The Modern “Tiffin!” As promised, my “52 In 22” cooking challenge is heading around the world to explore other cultures and their unique recipes! Thanks to acclaimed Chef Priyanka Naik, I...
View ArticleMake Your Own Bacon Roses! Love Burgers! Here Are Recipes For “Love In A...
Love Is In The Air! Celebrate Valentine’s Day With “THE LOVEBURGER”! It’s my annual Valentine’s Day treat: the most delicious ways to say “I LOVE YOU!” Let’s begin with this perfectly shaped...
View ArticleClassic Rao’s Restaurant Meatballs And Marinara! My “52 In 22” Cooking...
Meet The Rao’s! There is a restaurant in East Harlem that has been open since 1896 – run by multi-generations of the Rao family. This legendary restaurant has only ten tables – and it is impossible to...
View ArticleMy THREE DAY “52 In 22” Cooking Challenge! I Sous Vide TFL’s Lobster Dish...
Behold The Legendary Sous Vide Lobster From The French Laundry! The photo above is Chef Thomas Keller’s recipe called: “Butter -poached Maine Lobster tail, hen-of-the-woods mushrooms, bone marrow,...
View ArticleMaking A Provencal “Pan Bagnat!” My “52 In 22” Cooking Challenge Has Patricia...
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” It’s a sandwich so culturally important that one city has rules on how you are allowed to make it! Patricia Wells Knows How To Cook! This...
View Article“The Batman’s” Wild “Pasta Pillow” Sandwich Was Real! Robert Pattison...
Who’s Hungry? “The Batman” Is! Remember this headline: “Fire and nausea: I made Robert Pattinson’s ungodly pasta recipe” Two things came to mind: first, Robert Pattinson, the new “Batman”, was a cook?...
View ArticleStanley Tucci’s Chicken Cacciatore Recipe! My “52 In 22” Cooking Challenge...
Cooking With Tucci! I have posted many stories about various Stanley Tucci films, TV shows, and of course, his passion for food – so Stanley takes center stage on week #10 of my yearlong cooking...
View ArticleHoly Octopus Balls! Takoyaki Boat Sails Down Tokyo River— SoraNews24 -Japan...
If you don’t subscribe to SoraNews24.com, you are missing out on terrific stories like this one! Octopus balls head out for a jaunt in the sunshine, turning heads everywhere they go. One of the most...
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