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Making A “Capela”– Macau Meatloaf With Fat Rice! My “52 In 22” Cooking Challenge Is Wrapped In Bacon!

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Behold A Macau “Capela!” I loved a Chicago restaurant called Fat Rice, and their cookbook taught me about the cuisine of Macau, and how to make a “Macau Meatloaf” called a “Capela”! The word “Capela” refers to a circular shape,... Read More ›

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